Bandung is the 12th thing that makes me happy in Singapore. This drink is iced milk with rose cordial syrup and it tastes as good as it looks. I think this drink is so pretty and because it’s in my favorite colour it always makes me happy. My cousin’s having a ‘Think Pink’ party and maybe we should add this drink to the mix. It seems that the drink was invented by a British guy during colonial times in Singapore. He didn’t like tea and was inspired by an indian drink made with rose petals and spices.
Order one for me, please! 🙂
I’ll make it a double 🙂
: )