Been to Yayoiken twice already and I find the food authentic. You can tell by the fact that there are many Japanese patrons as well and there’s always a queue. Tried the Oyaku Don and Udon and they were both good. The egg omlette in the Oyaku Don was lovely and runny the way I like it. And I just found out that a Katsu Don (1100 calories) has almost double the number of calories compared to Oyaku Don (600 calories) so I am glad I like this item too. Food blogging makes me eat more than I should, so I need to watch the calories. Luckily I have no problem with cholesterol or blood pressure, but maybe that’s because I don’t eat beef and hardly eat seafood. I just don’t know how to appreciate things like Oysters and clams. But I do have a problem when it comes to carbs and sugar. I just can’t resist and always need something sweet to end a meal. Meals feel incomplete without something sweet and fruit doesn’t count for me.
photo by bookjunkie
Condiment of salted vegetables.
photo by bookjunkie
I need to have chilli pepper with my meals.
photo by bookjunkie
Cold Udon
photo by bookjunkie
Oyaku Don
photo by bookjunkie
Our previous visit when we opted for the larger sets that cost a few dollars more.
photo by bookjunkie
photo by bookjunkie
The iced green tea was freshly made and very good.
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