Squid at Jules & Crepe at Wimbly Lu

photo by bookjunkie

Absolutely love the shoe string fries here.

photo by bookjunkie

The squid that was stir fried in garlic and olive oil was so good. Better and healthier than calamari. I was surprised how good it tasted. I also love the Chicken Parmigiani and their salds. Actually I have yet to have any item I didn’t like at this Australian easy breezy cafe. After Jules we hopped on to Wimbly Lu next door. Jalan Riang is quite the food haunt. I have still yet to try Fat Cat which is next to Jules.

photo by bookjunkie

I have been craving for crepe lately and this with the butterscotch icecream was so good.

photo by bookjunkie

The exterior is as cute as ever.

photo by bookjunkie

The prettiest section is the area with the sky roof and the light bulb feature.

photo by bookjunkie

Love the retro furniture inside.

photo by bookjunkie

There were loads of tempting chocolate desserts.

photo by bookjunkie

About bookjunkie

Blogging about life in Singapore & recently cancer too.
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7 Responses to Squid at Jules & Crepe at Wimbly Lu

  1. Jayne says:

    I love squids! That gives me an inspiration on how to deal with my squid next time.

    • bookjunkie says:

      I didn’t know they could be so good with just a little stir fry with garlic and olive oil. So used to having deep fried calamari and all that batter.

  2. Claudia says:

    Woo~ I love fries!!

  3. Zoe Lim says:

    Wow, love the interior design and vintage furniture!

  4. 365days2play says:

    Feeling hungry just looking at those fries! I haven’t been to Jalan Riang yet. Looks like I have to do so soon.

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