Went by for lunch. It was packed and there was a queue as we left. This is quite the institution for Singaporean style South Indian curry on a banana leaf. I truly love the cabbage dhal, fish curry and Mysore mutton. We usually go for white rice but decided to be slightly healthier with lower glycemic basmati yellow rice instead. The tea here is smooth and a very satisfying accompaniment to the meal. Only problem is I always feel too full after.
Absolutely DROOLING and I’m LOVING the sustainability of banana leaves as plates – so cool and so much better for the environment 🙂
Tastes so much better on a banana leaf too