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Recent Posts
- Char Siew Rice at Kim Heng Roasted Meat
- Exploring Toa Payoh Lorong 1 Hawker Centre with My Cousin: Come Daily Hokkien Mee & Uggli Muffins
- Feel So Happy Meeting with Two of My Cousins After Almost 4 Years
- Grateful for Relaxing Moments: Flat Whites & Lattes at Cosy Cafes
- Lovely to See My Cousin After More than 2 Years
- Tambuah Mas: Indonesian Food in Singapore (& A Visit to the Ophthalmologist)
- So Sinfully Good
- Extremely Satisfying: Beo Crescent Hainanese Curry Rice
- There’s a wework at Funan
- Thomson Plaza: Interesting Signs & Sights at a Retro Mall
- Chocolate Cake at the Coffeeshop
- Pink Blue Morning Sky
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Unless otherwise indicated, all photos featured on the blog were taken by me. All Rights Reserved Singapore Actually 2022
Tag Archives: difference
Learning about Macarons (the Latest Singapore Food Trend)
I am still quite hazy about what a macaron is and am not able to clearly tell you how it’s different from a biscuit so this is going to be an organic post. As I research I will write down … Continue reading
