I Talk About
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- I Just Watched the Wham! Documentary
- I Worry I’ll Run Out of Stories
- When Was the First Time you Took a Flight?
- I Used To Have A Dream Job
- Something I Wrote on Medium. Hope you’ll read it there.
- Please Don’t Ask Me To Be Resilient
- Join Medium with my referral link – Shanti C K
- When I was diagnosed with cancer
- What a Trip to Siem Reap Taught Me
- Been Writing at Another Place but I’m still here too.
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Tag Archives: hokkien mee
This lunch was extremely satisfying and I look forward to bringing my cousin here when she visits Singapore again. Portion size is small though and it’s very crowded at lunch hour. It was my first time at the ION Food … Continue reading
I thought I would be one of those Asians who could go to a non Asian country on holiday and not hanker for Asian food after a week, but it turns out that that’s not the case. Guess this is … Continue reading
Very messy but somehow the most messily plated meals are the yummiest in Singapore. Had satay too this time, but ordered way too much. And yes, it’s quite impossible to get a parking lot here at Lorong 29. But once … Continue reading
You can read about it here. Saw this beautiful mosque against the sunset as we neared the coffee shop.
We decided to try this hokkien mee at 396 East Coast Road to see how it compares to the one in Geylang with the same name. The one I raved about recently. B tells me that it’s actually run by … Continue reading
I just had to post this as my cousin has never tried this particular and most famous Hokkien Mee before and I’m sure she will love it. I’m just being cruel and tempting her because she’s not in Singapore right … Continue reading
Most people like the thick style of Hokkien Mee that’s sold at Geylang, where lard is used and all the juices are soaked up and you eat it with sambal. I much prefer the light slightly watery version sold at … Continue reading
May not look very appetising, but it is. It’s straight out of the wok. Flavourful, but definitely artery clogging. I always try not to eat the pieces of lard, but some of my friends love them. The smallest portion is … Continue reading