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Recent Posts
- Char Siew Rice at Kim Heng Roasted Meat
- Exploring Toa Payoh Lorong 1 Hawker Centre with My Cousin: Come Daily Hokkien Mee & Uggli Muffins
- Feel So Happy Meeting with Two of My Cousins After Almost 4 Years
- Grateful for Relaxing Moments: Flat Whites & Lattes at Cosy Cafes
- Lovely to See My Cousin After More than 2 Years
- Tambuah Mas: Indonesian Food in Singapore (& A Visit to the Ophthalmologist)
- So Sinfully Good
- Extremely Satisfying: Beo Crescent Hainanese Curry Rice
- There’s a wework at Funan
- Thomson Plaza: Interesting Signs & Sights at a Retro Mall
- Chocolate Cake at the Coffeeshop
- Pink Blue Morning Sky
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Unless otherwise indicated, all photos featured on the blog were taken by me. All Rights Reserved Singapore Actually 2022
Tag Archives: oysters
20 Surprising Things About Me and Food in Singapore
Foodies who are passionate about our local hawker food, please don’t be offended, but I don’t like many popular Singapore food items. Please be assured that to make up for this, there is lots more that I do love. I … Continue reading
Posted in Food in Singapore
Tagged acquired tastes, chicken rice, childhood, clams, culture, dislike, dislikes, Food, hate, Life, likes, liver, Living, Nasi Lemak, organs, otak, oysters, personal, quirks, raw meat, Singapore, surprising, wasabi
6 Comments
Lunch Buffet at Rise (Marina Bay Sands Hotel) – Part 2 of 3
I know the rule everyone knows at buffets is not to fill up on bread, but it’s the one thing I just can’t resist. The breads here looked exceptionally good. Especially with real French salted butter provided. There was the … Continue reading
Posted in Food in Singapore
Tagged biriyani, bread, breads, breadsticks, butter, Chinese, crab, culture, diced chicken, dining, flower crab, Food, hummus, Indian, lamb, Life, Living, lunch, Lunch Buffet, Marina Bay Sands Hotel, oysters, personal, photography, photos, prawns, restaurant, Rise, savoury, Singapore, sushi, sweet and sour fish, travel
2 Comments
