Tag Archives: Perrier

Water Snobs

B prefers sparkling to still and I have taken sips and always said it tastes yucky till now. I was intrigued about the appeal of sparkling water and decided to do some research. Now I like San Pellegrino with a … Continue reading

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Sparkling or Still: Is Water the New Wine?

When I am asked “Sparkling or Still?” at a fancy restaurant, I am almost too afraid to say tap. I think mineral water is an acquired taste, but I know people who prefer it to tap water. It made me … Continue reading

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Charlie Brown Cafe

B was excited to see this authentic Charlie Brown Cafe. It’s at 313 Somerset, but the external area which is not air-conditioned. There’s a story behind the Perrier glass in the photo. B got a free Perrier glass at NTUC, … Continue reading

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