Tag Archives: water sommelier

Sparkling or Still: Is Water the New Wine?

When I am asked “Sparkling or Still?” at a fancy restaurant, I am almost too afraid to say tap. I think mineral water is an acquired taste, but I know people who prefer it to tap water. It made me … Continue reading

Posted in Food in Singapore | Tagged , , , , , , , , , , , , , , , , , | 12 Comments