Category Archives: Indian

Singapore Food: Makanan Bollywood

I didn’t know this place existed till my relative from Perth recommended it. At the time they were located at Peninsular Plaza but have since moved to Funan. Higher prices but better ambience. The mutton briyani here is famous, but … Continue reading

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Where We Used Our CDC Vouchers #12: Yakader Dum Briyani at Tekka

Been coming here for years and raving about it to relatives. Miss this a lot during the lockdown period. Back then this stall was not as famous as Allahuddin. When we first tried the Yakader chicken dum briyani, the chicken … Continue reading

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My Mostly Bad Experiences at RK Prata & I Don’t Get Why People Rave About this Place

Usually come if there’s a parking lot right in front of the stall. Just seems convenient. However, service is very inconsistent. Mostly rude, often ignored and you are made to feel invisible, even when the place is relatively empty. There … Continue reading

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My Favourite Teh Halia at Tekka: Mubarak Ali Kopitiam

In my subjective opinion the best teh halia (ginger milk tea) in Singapore. I like my tea, sweet, milky, smooth, not tannic and the ginger doesn’t need to be overpowering .

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Dum Briyani: Yakader at Tekka Market

Back the millionth time to Yakader at Tekka Market which is a testament to how much we like it. Messy looking, but extremely delicious to us. You can go back to the stall for a top up of the ‘talchar’ … Continue reading

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Always Hits the Spot: Paper Thosai

South Indian Thosai Meal at Komala Vilas.

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Samy’s Curry is Always Satisfying

A meal at Samy’s Curry (the Dempsey original branch) facing the greenery, never disappoints.

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Thosai at Komala Vilas

Always tasty and generous portions at the original Komala Vilas at Serangoon Road. Only thing is after the meal you tend to feel quite bloated. I still love the taste here and it’s been in operation since 1947. I guess … Continue reading

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MTR: South Indian Vegetarian Place from Bangalore, in Singapore

Have been wanting to try out this new chain from Bangalore that uses only pure ghee and no reused oil. MTR actually stands for Mavalli Tiffin Room and it’s been in operation since 1924. I noticed that food presentation was … Continue reading

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My Favourite Prata: Sin Ming Roti Prata

This is definitely my favourite kosong prata (plain prata) – fluffy on the outside and with a dense chewiness on the inside. Tried it twice now, but the first time I was so greedy, I forgot to take photos. I … Continue reading

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