Cantonese Milk Pudding

It was my first time trying Cantonese Milk Pudding and I liked it. The texture is like soya bean curd but the taste is very milky. The walnuts were not necessary as this was good plain. This was actually what my partner ordered and as he claimed I always prefer his dessert. I had ordered the mango pomelo sago instead. I found the pomelo too sour even though the mango was sweet. I prefer the honey dew sago I’ve had elsewhere – somehow I think pomelo is for people who like the sourish taste.

We came here (Honeymoon Dessert Vivo branch) because it was empty while just across, St Marc’s Cafe at Vivo was packed as usual.




About bookjunkie

Blogging about life in Singapore & recently cancer too.
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