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Tag Archives: fine dining
Sparkling or Still: Is Water the New Wine?
When I am asked “Sparkling or Still?” at a fancy restaurant, I am almost too afraid to say tap. I think mineral water is an acquired taste, but I know people who prefer it to tap water. It made me … Continue reading
Posted in Food in Singapore
Tagged bubbles, culture, drink, fine dining, Food, Living, Michael Mascha, mineral content, mineral water, Perrier, reviews, San Pellegrino, sparkling, still, Twitter, water, water sommelier, wine
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