Perth Trip Day 2: Lunch at Barnyard 1978 Yallingup

The bread and olive oil were my favourite and the service was excellent. We enjoyed the Capelletti too. The statues and paintings caught my attention and added to the ambience.

The sourdough bread was divine with the high quality olive oil
First time trying Cappeletti and it was lovely
We needed some greens but could have skipped the salad
The staff were so lovely and warm
I was transfixed by this one as well
Loved the black hens
To be honest I would have been happy with just bread and pasta or even fast food – this was a bit too expensive (shared by 3 though)

About bookjunkie

Blogging about life in Singapore & recently cancer too.
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