Had a quiche set lunch at Maison Kayser and haven’t blogged about it yet. What was unique was the trickling sand timer for the tea to indicate when to remove the bag. The quiche was not bad. The potato soup was milky and light. But what reigns here is still the bread.
This is a bit late but I thought Scotts Square had one of the prettiest Christmas trees. And even though there are new branches of Maison Kayser springing up, the original outlet is still my favourite in terms of setting and service.
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