Tag Archives: Scotts Square

London Fat Duck

Posted on June 16, 2015 by bookjunkie

London Fat Duck is at Scotts Square. This is the best char siew (B added that it’s a very good cut and well marbled) I’ve had although it was very expensive at $14.80. The pepper duck polo buns were very … Continue reading →

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Wild Honey at Scotts Square

Posted on May 5, 2013 by bookjunkie

We were craving for breakfast in the evening. Made a reservation but in the end there was no need to. There were a number of tables empty. I would order the same breakfast again – the St Michel – tomatoes … Continue reading →

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Quiche & Soup Set Lunch at Maison Kayser

Posted on January 19, 2013 by bookjunkie

Had a quiche set lunch at Maison Kayser and haven’t blogged about it yet. What was unique was the trickling sand timer for the tea to indicate when to remove the bag. The quiche was not bad. The potato soup … Continue reading →

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Can’t Rave Enough About Maison Kayser

Posted on December 8, 2012 by bookjunkie

There may be a lot more cooler cafes opening but Maison Kayser is still number one to me and I hope the feeling does not change or the service deteriorate. I guess it’s because I feel so comfortable here and … Continue reading →

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Visited Wild Honey with My Cousin Again

Posted on November 6, 2012 by bookjunkie

Hope you’ll follow me over to Guillaume’s blog to read about it. Found the colourful retro floor design so pretty.

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Maison Kayser: Still the Best Bread in Singapore

Posted on October 17, 2012 by bookjunkie

Love the sweet chewy bread here. Crusty on the outside and so dense yet soft on the inside with real bits of dried fruit. The soup I had on another occasion, the clam chowder, was really creamy and tasty too. … Continue reading →

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Maison Kayser: My Favourite Place for Bacon, Scrambled Eggs & Croissants

Posted on August 11, 2012 by bookjunkie

After being to quite a number of cafes, Maison Kayser is now my favourite place for breakfast. I like the polite service, relaxed ambience and most of all, the quality of the croissants, bacon and eggs. Been here a couple … Continue reading →

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