I’ve been eating spicy food since I was a toddler, so I’ve truly honed the skill. If I’ve been away from Asia for more than a week, I start to feel that the food is bland without all that spice. I find it hard to have french fries without chilli sauce which is a readily available condiment here. The chilli sauce outside of Asia is usually a kind of sweet sauce and doesn’t have the same effect. Imagine a bland mocktail versus a cocktail. I just love spicy food and I think most Singaporeans can take the heat.
When I have Chinese food, I am always adding green chillies in vinegar to my noodles or red chilli padi (which can burn the roof off your palate) to steamed rice and dishes. It adds to the already incredibly yummy dishes. And spicy Indian curries are readily available here with a free flow of ice-cold water. You’ll need it when your tongue’s on fire. These days I have toned it down a bit so that the true flavor of the dishes are not masked or overpowered.
It seems a bit odd that we complain about the heat of our weather, but yet we love to eat food that’s hot and spicy. Luckily we can do it in air-conditioned bliss.
On the other hand this would be on my sister’s no-no list. When my mum made chicken curry when we were little, she used to run to the sink to wash the chicken drumstick under the tap to get all the curry off. Just a speck of chilli and food is inedible to her. So I guess chilli tolerance is nature and not nurture?
Would love to hear about your relationship with chilli.
I like it in between….
hi bookjunkie! I like medium to hot food, for me the most important thing is being able to enjoy the interplay of flavours in a dish, not just heat for the sake of it.
Happy to see you here Vetti. Yeah these days I realize that less can be more 🙂
I like spicy food in my younger days. These days I try to avoid things that are too spicy. Maybe it’s age
hi PY…..ya somehow as I get older I can do with a bit less…but I still find food bland without it 🙂
Woooohh… I love mine hot, HOT HOT HOT! Bring it on!
me too J 🙂
I live in the UK and I have to confess that I often bring a bottle of Maggi or Sinsin garlic chili sauce with me if I know I’m going to be eating French fries or chips outside. This is the same chili sauce that McDonalds Singapore doles out in those little sachets.
I love the McDonald’s garlic based chilli sauce with Filet O Fish 🙂 Yeah it’s hard to have fries or chips without chilli sauce.