Out of all the pies I had on this trip this was the best one. Although I must say it can’t beat the chicken Camembert pie I had in Tasmania (a trip pre covid that I regret not blogging about when memories were fresh but I’ll get to it soon). The jam donut here was lovely but my fave was the freshly fried one at Levi’s (freemantle market). Nothing can beat a piping hot fresh donut.
