The best Chee Cheong Fun I ever had was in Penang. It was packed with intense flavour and practically melted in my mouth. I don’t know how else to describe it, although I don’t think I’m doing a very good job. The best Chee Cheong Fun in Singapore, although not as good as the one in Penang, can be found at the Chinatown market for just a dollar. The stall is called Shang Hai Cheong Fun and is 02-174. It’s only open during the day time because once I came during dinner time and it was closed.
Chee Cheong Fun is a steamed rice flour delicacy and you can opt for filling like turnip, mushroom or barbequed pork. I chose the turnip one while B had the mushroom one.
My Chee Cheong Fun with crunchy diced turnip in it. It’s yummy with the sweet prawn paste black sauce and chilli.
The lady here is very polite.
B ordered a double portion with mushroom in it. Loads of sesame seeds sprinkled on top. So yummy.