The best Chee Cheong Fun I ever had was in Penang. It was packed with intense flavour and practically melted in my mouth. I don’t know how else to describe it, although I don’t think I’m doing a very good job. The best Chee Cheong Fun in Singapore, although not as good as the one in Penang, can be found at the Chinatown market for just a dollar. The stall is called Shang Hai Cheong Fun and is 02-174. It’s only open during the day time because once I came during dinner time and it was closed.
Chee Cheong Fun is a steamed rice flour delicacy and you can opt for filling like turnip, mushroom or barbequed pork. I chose the turnip one while B had the mushroom one.
My Chee Cheong Fun with crunchy diced turnip in it. It’s yummy with the sweet prawn paste black sauce and chilli.
The lady here is very polite.
B ordered a double portion with mushroom in it. Loads of sesame seeds sprinkled on top. So yummy.
Mmm, now I am really hungry. On a recent trip to Sydney, we haunted China town and also a couple of local Asian supermarkets and stocked up on a few things so I’d best get into the kitchen and start rattling some pots and pans.
Great pics as always.
Some days I crave for the Malaysian version of food, especially the Penang version of Chee Cheong Fun.
OMG! this looks absolutely AMAZING!!!
the best part is you can find cheap and really yummy food in Singapore 🙂
no doubt about finding the best chee cheong fun in Penang, I’m a huge fan and grew up on it (mum’s from Penang). I’m curious about the best one in Singapore!
I just love Penang food – your mum must be the best ever cook…that’s where you must get the chef genes from.