Had to come back to Chili’s for the tangy pulled pork burgers, but we should not have ordered ribs as well. Yummy, but just way too much food. I must say it was our first time choosing mashed potatoes as one of the sides, and it won’t be the last – so creamy and good. I really like the service here. It’s better than most other restaurants. Not quite American standard but almost there (considering that there is no tipping system here). The staff are well trained and professional. Also they seem to have revamped the menu with more delectable options like the pulled pork.
Besides over ordering, I fear the Asian compulsion of always being pressured to finish everything on the plate. We tend not to doggy bag although I would prefer that. Hate the feeling of eating till I’m gonna bust. And usually you don’t feel it till about 20 minutes later. You don’t even realize how full you are. Another bad habit of ours is that we tend to eat way too fast. The brain has no time to signal that you’re full.