I love the local style Fish and Chips at Borsch Steakhouse, a restaurant that has not had a makeover since the 70’s. It’s what I call accidentally charming. It costs S$9.80 which is pretty expensive, but they are generous with the tartar sauce – most places are so stingy with it. I did not care for the boiled cabbage though.
We also tried the Fried Rice (S$6) and that was pretty good too. What is great is that the food is always prepared fresh and comes to your table piping hot.
My only complaint was the coffee was a tad too bitter, but it’s not necessary to order drinks as water is provided. I must say another great thing about this place are the older servers who are very nice and friendly.
Vintage placemats which have probably been used since the 70’s.
Old style chilli (ketchup with chilli) and tomato sauce (ketchup) brand too.