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Tag Archives: why
Genki Sushi has become my favourite Japanese restaurant in Singapore. Here are 5 reasons why. The presentation might look a tad messy (this is no Jiro’s Sushi), but the taste of the egg and rice, was out of this world.
I often feel I have to explain why I write under a pseudonym so here goes: When I first wrote using a moniker, I labelled myself as an anonymous writer. Only recently did I discover that there was a more … Continue reading
1. Writing is like breathing. I can’t go a day without it. 2. It’s good writing practice. It’s cool that with a blog I have an audience. I appreciate the connection. Somehow it forces me to write in a slightly … Continue reading