I am hoping this will be my last unhealthy food post, but I suspect it won’t be. I did not quite enjoy the cake and was surprised when B who doesn’t suffer from a sweet tooth or carb addiction like I do, ate most of it. I find the fudge a bit too gelatin like. If you ask me I still prefer the chocolate cakes you make out of a box or Sara Lee with the fudge topping, which is processed but just right to me. I think it’s still hard to find good cake in Singapore.
I didn’t stuff myself recently as you can see. This was taken weeks ago. I can’t recall how much one slice cost us, but I recall that I was shocked at how expensive it was. I think it cost S$9 or at least S$7. If I had to buy a birthday cake I would pick Lana’s over this place. There’s just a slight difference but Lana’s is less gelatin like.
Great pictures. i like the oversized chalk board and the writing. It seems like Singapore has so many angles and food looks fantastic. That chocolate bar is so inviting! I’m trying to keep in shape so I have a lot of fruit in vegis. BUT I always have a sweet spot for chocolate!
I really need to consciously go for more fruits and veg too.
Oooh chocolate. I want some 🙂
I’ve yet to find a good cake in Singapore. Not sure why.
yeah it’s quite sad