I am hoping this will be my last unhealthy food post, but I suspect it won’t be. I did not quite enjoy the cake and was surprised when B who doesn’t suffer from a sweet tooth or carb addiction like I do, ate most of it. I find the fudge a bit too gelatin like. If you ask me I still prefer the chocolate cakes you make out of a box or Sara Lee with the fudge topping, which is processed but just right to me. I think it’s still hard to find good cake in Singapore.
I didn’t stuff myself recently as you can see. This was taken weeks ago. I can’t recall how much one slice cost us, but I recall that I was shocked at how expensive it was. I think it cost S$9 or at least S$7. If I had to buy a birthday cake I would pick Lana’s over this place. There’s just a slight difference but Lana’s is less gelatin like.