My cousin D always eats healthy in Australia and sent me a photo of her meal. The problem is I haven’t quite acquired the taste for salmon but perhaps I don’t know how to prepare it properly. And I have a feeling berries in Australia are much sweeter than what we get at the supermarkets here – cheaper too. But considering how healthy she is, I find her meals inspiring.
In Singapore temptations are everywhere. When at VivoCity recently I saw that another new restaurant was opening on the ground floor – Madam Kwan’s . This is the original branch from KL. The Grandma’s chain here was set up by a chef who left Madam Kwan’s so I am eager to taste the original. I thought what we had in KL some years back was fantastic. Yeah but not healthy for sure – coconut laden.
Luckily quite near the restaurant is a healthier option – Baguette – where I had a vietnamese sandwich. I wish the bread would have been fresher though – tasted a tad stale. But this was one meal where I didn’t feel guilty or too bloated at the end of it.
What kind of healthy meals do you have in Singapore? I need some tips.