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Tag Archives: char siew
London Fat Duck
London Fat Duck is at Scotts Square. This is the best char siew (B added that it’s a very good cut and well marbled) I’ve had although it was very expensive at $14.80. The pepper duck polo buns were very … Continue reading
Posted in Chinese, Food in Singapore
Tagged Best, Cantonese, char siew, famous, London Fat Duck, Scotts Square
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Kay Lee at Suntec: Kinda Pathetic Portions and Not As Fantastic as the Original
We need to make a trip to the original coffee shop at Paya Lebar where the original chef owners still help out. The outlet at Suntec City, although more comfortable in terms of seats and air-conditioning was a huge disappointment … Continue reading
Posted in Chinese, Food in Singapore
Tagged char siew, Disappointed, Food, Kay Lee, lunch, rice, Singapore, Suntec City
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Keong Saik Road: Char Siew & Wan Tan Mee
Came to Foong Kee Coffeeshop at Keong Saik Road for wan tan mee, but we were more impressed by the well roasted Char Siew as some other blogs have mentioned. I especially liked the crispy almost burnt or charred sweet … Continue reading
Posted in Chinese, coffeeshop, Food in Singapore
Tagged blog reviews, char siew, Chinese, coffeeshop, Foong Kee Coffee Shop, Keong Saik Road, roast meat, Singapore, wan tan mee
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Tiong Bahru Pau at Toa Payoh: Yummy Snack
Sometimes the queues are justified and this one moves fast. I always get one char siew and one tau sar pau. Pretty mini sized so not too heavy. The filling is really nice and is what makes this place famous. … Continue reading
Posted in Food in Singapore
Tagged char siew, local, pau, photos, Singapore, tau sar, Tiong Bahru Pau, Toa Payoh
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Snack Attack in Chinatown: The Best Siew Pau
Update: 31 Jan 2011 Got some clearer photos when I bought back more of the yummy siew pao (I go the pork/ char siew ones, but they have chicken as well) which I love and the egg tarts and portugese … Continue reading
Posted in Food in Singapore
Tagged Best, char siew, chicken siew pau, Chinatown, culture, egg tart, Food, Life, Living, personal, photography, photos, portugese tart, pretty, S'ban Siew Pau, siew pau, Singapore, snacks, travel
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Char Siew and Duck Rice
Tucked away in the remote Serangoon Avenue 4, opposite the public Swimming Complex is the best char siew (pork barbequed till it’s charred) and duck (roasted) rice. The sauces they provide here are superb. This is a typical HDB flat … Continue reading
Posted in Food in Singapore
Tagged char siew, coffee shop, culture, design, duck rice, Food, Life, Living, personal, photography, photos, pork, roasted, Serangoon Avenue 4, Singapore, travel
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