Tag Archives: char siew

London Fat Duck

Posted on June 16, 2015 by bookjunkie

London Fat Duck is at Scotts Square. This is the best char siew (B added that it’s a very good cut and well marbled) I’ve had although it was very expensive at $14.80. The pepper duck polo buns were very … Continue reading →

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Kay Lee at Suntec: Kinda Pathetic Portions and Not As Fantastic as the Original

Posted on April 14, 2015 by bookjunkie

We need to make a trip to the original coffee shop at Paya Lebar where the original chef owners still help out. The outlet at Suntec City, although more comfortable in terms of seats and air-conditioning was a huge disappointment … Continue reading →

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Keong Saik Road: Char Siew & Wan Tan Mee

Posted on March 16, 2015 by bookjunkie

Came to Foong Kee Coffeeshop at Keong Saik Road for wan tan mee, but we were more impressed by the well roasted Char Siew as some other blogs have mentioned. I especially liked the crispy almost burnt or charred sweet … Continue reading →

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Kay Lee Roast Meat at 125 Paya Lebar Road

Posted on July 18, 2012 by bookjunkie

We headed to Kay Lee Roast Meat in Paya Lebar for lunch and it has a history in Singapore going back to the 70’s. I had no idea and it was my first time there. This place is supposed to … Continue reading →

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Tiong Bahru Pau at Toa Payoh: Yummy Snack

Posted on April 24, 2012 by bookjunkie

Sometimes the queues are justified and this one moves fast. I always get one char siew and one tau sar pau. Pretty mini sized so not too heavy. The filling is really nice and is what makes this place famous. … Continue reading →

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Snack Attack in Chinatown: The Best Siew Pau

Posted on January 5, 2011 by bookjunkie

Update: 31 Jan 2011 Got some clearer photos when I bought back more of the yummy siew pao (I go the pork/ char siew ones, but they have chicken as well) which I love and the egg tarts and portugese … Continue reading →

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Char Siew and Duck Rice

Posted on September 4, 2010 by bookjunkie

Tucked away in the remote Serangoon Avenue 4, opposite the public Swimming Complex is the best char siew (pork barbequed till it’s charred) and duck (roasted) rice. The sauces they provide here are superb. This is a typical HDB flat … Continue reading →

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